{"id":4558,"date":"2012-08-21T23:27:38","date_gmt":"2012-08-21T21:27:38","guid":{"rendered":"http:\/\/www.cheet.nl\/wordpress\/?p=4558"},"modified":"2012-08-21T23:28:13","modified_gmt":"2012-08-21T21:28:13","slug":"recept-aardappelsalade","status":"publish","type":"post","link":"https:\/\/www.cheet.nl\/?p=4558","title":{"rendered":"recept aardappelsalade"},"content":{"rendered":"<div><span style=\"color: #000080;\">Nodig:<\/span><\/div>\n<div><span style=\"color: #000080;\">\u00a0400 gr voorgekookte krieltjes<\/span><\/div>\n<div><span style=\"color: #000080;\">\u00a03 stengels schoongemaakte bleekselderij (maar kan ook zonder)<\/span><\/div>\n<div><span style=\"color: #000080;\">\u00a04 bosuitjes in ringetjes &#8230;<\/span><\/div>\n<div><span style=\"color: #000080;\">2 eetl. fijne zoetzure zilveruitjes <\/span><\/div>\n<div><span style=\"color: #000080;\">1 dikke plak ham <\/span><\/div>\n<div><span style=\"color: #000080;\">3 hardgekookte eieren<\/span><\/div>\n<div><span style=\"color: #000080;\">\u00a02 eetl kwark<\/span><\/div>\n<div><span style=\"color: #000080;\">\u00a01 eetl moster <\/span><\/div>\n<div><span style=\"color: #000080;\">2 eetl mayonaise<\/span><\/div>\n<div><span style=\"color: #000080;\">\u00a0Zout en peper <\/span><\/div>\n<div><\/div>\n<div><\/div>\n<div><span style=\"color: #000080;\">Kook de krieltjes in 4 minuten gaar\u00a0, laat ze afkoelen en snij ze doormidden. <\/span><\/div>\n<div><span style=\"color: #000080;\">kook ook de eieren van te voren en laat ze koud worden in koelkast.<\/span><\/div>\n<div><span style=\"color: #000080;\">\u00a0Snij de bleekselderij door midden en dan in kleine blokjes <\/span><\/div>\n<div><span style=\"color: #000080;\">Snij de ham in kleine blokjes en de eieren ook.<\/span><\/div>\n<div><\/div>\n<div><\/div>\n<div><span style=\"color: #000080;\">\u00a0Klop een sausje van de kwark,mayo en mostert <\/span><\/div>\n<div><span style=\"color: #000080;\">en breng dat op smaak met zout en peper.<\/span><\/div>\n<div><span style=\"color: #000080;\">\u00a0Hier kun je eenvoudig light variatie op maken door halvanaise te gebruiken.<\/span><\/div>\n<div><\/div>\n<div><\/div>\n<div><span style=\"color: #000080;\">\u00a0Meng de aardappel,selderij,bosui,z<\/span><wbr><span style=\"color: #000080;\">ilverui,ham en eieren door elkaar <\/span><\/wbr><\/div>\n<div><span style=\"color: #000080;\">en spatel daar de saus door. <\/span><\/div>\n<div><\/div>\n<div><\/div>\n<div><span style=\"color: #000080;\">Maak het van te voren ,zet het in de koelkast <\/span><\/div>\n<div><span style=\"color: #000080;\">en proef tussendoor of er nog wat zout of peper bij moet. <\/span><br \/>\n<span style=\"color: #000080;\">Selderij kan ook vervangen worden door een halve prei \ud83d\ude09<\/span><\/div>\n<div><\/div>\n<div><\/div>\n<div><span style=\"color: #000080;\">Koud natuurlijk het lekkerst \ud83d\ude09 <\/span><\/div>\n<div><span style=\"color: #000080;\">Veel plezier ermee.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: \u00a0400 gr voorgekookte krieltjes \u00a03 stengels schoongemaakte bleekselderij (maar kan ook zonder) \u00a04 bosuitjes in ringetjes &#8230; 2 eetl. fijne zoetzure zilveruitjes 1 dikke plak ham 3 hardgekookte eieren \u00a02 eetl kwark \u00a01 eetl moster 2 eetl mayonaise \u00a0Zout en peper Kook de krieltjes in 4 minuten gaar\u00a0, laat ze afkoelen en snij ze [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-4558","post","type-post","status-publish","format-standard","hentry","category-eten-hoe-ik-kook"],"_links":{"self":[{"href":"https:\/\/www.cheet.nl\/index.php?rest_route=\/wp\/v2\/posts\/4558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cheet.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cheet.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cheet.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cheet.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4558"}],"version-history":[{"count":2,"href":"https:\/\/www.cheet.nl\/index.php?rest_route=\/wp\/v2\/posts\/4558\/revisions"}],"predecessor-version":[{"id":4560,"href":"https:\/\/www.cheet.nl\/index.php?rest_route=\/wp\/v2\/posts\/4558\/revisions\/4560"}],"wp:attachment":[{"href":"https:\/\/www.cheet.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cheet.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cheet.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}