{"id":2864,"date":"2011-10-12T00:14:52","date_gmt":"2011-10-11T22:14:52","guid":{"rendered":"http:\/\/www.cheet.nl\/wordpress\/?p=2864"},"modified":"2011-10-12T00:14:52","modified_gmt":"2011-10-11T22:14:52","slug":"appels-en-peren","status":"publish","type":"post","link":"https:\/\/www.cheet.nl\/?p=2864","title":{"rendered":"appels en peren"},"content":{"rendered":"<p><span style=\"color: #800000;\">Voor het eet gedeelte:<\/span><br \/>\n<span style=\"color: #800000;\">als je nu de buitengebieden op gaat<\/span><br \/>\n<span style=\"color: #800000;\">zie je vrij vaak mensen die appels en peren<\/span><br \/>\n<span style=\"color: #800000;\">dan wel te koop dan wel gratis aanbieden.<\/span><\/p>\n<p><span style=\"color: #800000;\">Vanmiddag maakte ik mijn eigen appelmoes.<\/span><br \/>\n<span style=\"color: #800000;\">Schillen, ontpitten, stukjes snijden, <\/span><br \/>\n<span style=\"color: #800000;\">beetje water, beetje kaneel, beetje rietsuiker, beetje vanillesuiker of<\/span><br \/>\n<span style=\"color: #800000;\">stokje en dat is zoooooooooooooooo lekker.<\/span><br \/>\n<span style=\"color: #800000;\">Alleen de geur al.<\/span><\/p>\n<p><span style=\"color: #800000;\">Voor de peren is toch de Giezerwilde man de lekkerste<\/span><br \/>\n<span style=\"color: #800000;\">maar wel lang koken tot ie rood ziet.<\/span><br \/>\n<span style=\"color: #800000;\">alleen suiker is genoeg.<\/span><\/p>\n<p><span style=\"color: #800000;\">Er zullen mensen zijn die roepen dat het geen groente is<\/span><br \/>\n<span style=\"color: #800000;\">maar ik kan niet zonder de herfstgeuren in de keuken<\/span><br \/>\n<span style=\"color: #800000;\">als het weer zo is.<\/span><br \/>\n<span style=\"color: #800000;\">Maar wees er snel bij,<\/span><br \/>\n<span style=\"color: #800000;\">ze zijn zo weer op\u00a0 \ud83d\ude09<\/span><\/p>\n<p><span style=\"color: #800000;\">XXXXXXXXXXXXx<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voor het eet gedeelte: als je nu de buitengebieden op gaat zie je vrij vaak mensen die appels en peren dan wel te koop dan wel gratis aanbieden. Vanmiddag maakte ik mijn eigen appelmoes. Schillen, ontpitten, stukjes snijden, beetje water, beetje kaneel, beetje rietsuiker, beetje vanillesuiker of stokje en dat is zoooooooooooooooo lekker. Alleen de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-2864","post","type-post","status-publish","format-standard","hentry","category-eten-hoe-ik-kook"],"_links":{"self":[{"href":"https:\/\/www.cheet.nl\/index.php?rest_route=\/wp\/v2\/posts\/2864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cheet.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cheet.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cheet.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cheet.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2864"}],"version-history":[{"count":1,"href":"https:\/\/www.cheet.nl\/index.php?rest_route=\/wp\/v2\/posts\/2864\/revisions"}],"predecessor-version":[{"id":2865,"href":"https:\/\/www.cheet.nl\/index.php?rest_route=\/wp\/v2\/posts\/2864\/revisions\/2865"}],"wp:attachment":[{"href":"https:\/\/www.cheet.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cheet.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cheet.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}